My wife and I with our family and loyal staff have been serving up some of the freshest, highest quality food in the fast food industry. You may call it “fast food” but we call it “fresh food”. A huge portion of our menu is prepared fresh daily in house.We use only the best cuts of meat for burgers, char-grilled tender steak tips, chicken kabob and our signature oven slow-roasted beef which is always sliced hot to order.

Dough is made fresh every morning, even twice daily for pizzas, calzones and our home made pita bread for salads. Our service may be fast, but our food is of the freshest and highest quality.